[GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box
[GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box
[GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box
[GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box
[GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box
[GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box
[GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box
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  • Load image into Gallery viewer, [GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box
  • Load image into Gallery viewer, [GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box
  • Load image into Gallery viewer, [GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box
  • Load image into Gallery viewer, [GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box
  • Load image into Gallery viewer, [GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box

[GGD] MIJA Aizi Rice wine fermentation_30pcs Per Box

Regular price
$26.00
Sale price
$26.00
Regular price
$35.00
Sold out
Unit price
per 

* This product is HACCP certified.
Food containing rice wine fermented cereal enzyme, kept at room temperature, can be taken with water after meals 1 bag. Eating 100% Korean cereal enzymes and dietary fiber helps digestion and intestinal health.

Suitable for ethnic groups
- People with high intake of carbohydrates such as pasta, bread and rice
- Frequent abdominal distension and indigestion
- People with bloated stomach
- People who suffer from constipation
- Digestive and defecation disorders of infants and pregnant women who are difficult to take medicine
- Men and women with insufficient enzymes after 40 years of age

【Specification】
Capacity: 3g per piece
Shelf life: 1 year from the date of production
Packaging: 3g *30pcs
Ingredients: Rice makgeolli 40 percent (99.7 percent Korean rice, 0.25 percent Korean makgeolli), brown rice 30 percent, chrysanthemum fiber 20 percent, 15 grain enzymes 10 percent Korean rice, glutinous rice 24 percent, glutinous brown rice 20 percent, brown rice 16 percent, black rice 8 percent, Jeonji 11 percent, sorghum 7 percent, glutinous black rice 4 percent, glutinous barley 2 percent, and glutinous rice 2%, barley 2%, white moss 0.2%, black bean (black moss 0.2%, pearl barley 0.2%, yellow Chrysanthemum 0.5%)